Our Numero Uno E.v.o.o. has been awarded by the Slow Food Extra Virgin Olive Oil Guide with the recognition of Great Olive oil -

The Bibenda guide dedicated to the best Italian extra virgin olive oils has recognized our pitted olives E.v.o.o. Terrae and Casaliva 2018 with the

The Terre d'olio guide, edited by Fausto Borella and dedicated to the best Italian quality extra virgin olive oils, has awarded our Casaliva e.v.o.o.

The worldwide guide FLOS OLEI 2019, edited by Marco Oreggia and Laura Marinelli, tastes and reviews olive oils from 52 countries each year. It selects