A mellow extra virgin olive made exclusively using pitted Casaliva olives, the typical autochthonous variety from Lake Garda.

It gives rise to a complex, decisive and intense olive oil.

It is characterised by distinct tangy and spicy notes and hints of green clover.

Vintage: 2020
Designation: extra virgin olive oil from pitted olives
Category: average fruitiness
Type: single cultivar
Free acidity: 0,12%
Peroxides: 3,0 meqO2/Kg
Polyphenols: 376 mg/Kg

Available sizes:
100 ml – 250 ml – 500 ml – 750 ml