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Leccino

A brilliant extra virgin olive oil made exclusively using pitted Leccino olives, a cultivar present in the Lake Garda area since the beginning of the 20th century.

This variety allows us to obtained a well-balanced, mild oil characterised by predominantly spicy notes with hints of valerian and dandelion.

Vintage: 2020
Designation: extra virgin olive oil from pitted olives
Category: light and fruity
Type: single cultivar
Free acidity: 0,10%
Peroxides: 2,4 meqO2/Kg
Polyphenols: 230 mg/kg

Available sizes:
100 ml – 250 ml – 500 ml