The FLOS OLEI 2020 E.v. Olive Oil world wide guide, edited by Marco Oreggia and Laura Marinelli, selects and reviews oils from 57 states every year. Select among these the best 500 manufacturers by indexing them by score. Our pitted Casaliva oil was awarded by the guide with the recognition of the Hall of Fame, ranking of merit in which the companies awarded with the 100 / 100 points were included for the first time, which, after an important growth over the years, have now reached a stable goal of excellence.

Our Numero Uno E.v.o.o. has been awarded by the Slow Food Extra Virgin Olive Oil Guide with the recognition of Great Olive oil - Grande Olio 2019. This award is given to extra virgin olive oils that have distinguished themselves for their particular quality by the organoleptic point of view and because they reflect the territory and the cultivar very well.

The Bibenda guide dedicated to the best Italian extra virgin olive oils has recognized our pitted olives E.v.o.o. Terrae and Casaliva 2018 with the award of the 5 drops of excellence- "5 gocce", recognition given to oils that in the selections have obtained a score higher than 91/100.

The Terre d'olio guide, edited by Fausto Borella and dedicated to the best Italian quality extra virgin olive oils, has awarded our Casaliva e.v.o.o. with the recognition of the Crown, the Corona del Maestrod'olio 2019.  

The worldwide guide FLOS OLEI 2019, edited by Marco Oreggia and Laura Marinelli, tastes and reviews olive oils from 52 countries each year. It selects from these the 500 best olive oil companies that are ranked by score. Our extra virgin olive oil Casaliva has been included this year in the prestigious ranking of the best companies and has achieved the highest score of the guide: 99 points!