A tradition, a family, a wine, on Lake Garda.
An encounter between the distinctive factors of our terroir.
A combination of our Perli white wine, left to mature in oak barrels for two years, and a blend of aromatic herbs, spices, infusions and extracts from the local area.
The rarity of the plants and their specific seasonal nature mean that this vermouth is only available in limited quantities.
For relaxing moments.
To be drunk straight after dinner, with ice and lemon zest as an aperitif, or as an ingredient in cocktails.