{"id":24691,"date":"2018-03-02T16:54:42","date_gmt":"2018-03-02T16:54:42","guid":{"rendered":"http:\/\/www.comincioli.it\/numero-uno\/"},"modified":"2025-11-12T18:52:50","modified_gmt":"2025-11-12T16:52:50","slug":"numero-uno","status":"publish","type":"page","link":"https:\/\/www.comincioli.it\/en\/numero-uno\/","title":{"rendered":"Numero uno"},"content":{"rendered":"

[vc_row row_content_width=”grid”][vc_column][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/6″][vc_single_image image=”13184″ img_size=”large”][\/vc_column_inner][vc_column_inner width=”3\/6″][vc_custom_heading text=”Numero Uno” font_container=”tag:p|font_size:50|text_align:left|color:%23dd3333″ google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1521198127833{margin-bottom: 25px !important;}”][vc_empty_space height=”36px”][vc_single_image image=”11386″ img_size=”full” css_animation=”none”][vc_empty_space height=”36px”][vc_column_text css_animation=”none”]An exuberant extra virgin olive oil made with pitted Leccino and Casaliva olives along with a further lesser-known 8 autochthonous cultivars: Favar\u00f6l, Rossanel, Gargn\u00e0, Trepp, Mitria, Regina del Garda, Raza and Cornar\u00f6l.<\/span><\/p>\n

These are all processed separately and then blended together in a single oil, with a decisive aroma which has the objective of representing the balance of the tangy and spicy characteristics of the vintage.<\/span><\/p>\n

Its aromatic notes recall in particular white mulberry and artichoke heart.<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1610704357811{margin-top: 5px !important;margin-bottom: 5px !important;background-color: #e4241f !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”bgrosso”]<\/p>\n

AWARDS AND RECOGNITION<\/a><\/span><\/h5>\n

[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text css_animation=”none”]Collection campaign:<\/strong> 2025\/2026<\/span>
\nDesignation:<\/strong> Italian Extra Virgin Olive Oil<\/span>
\nCategory:<\/strong> average fruitiness<\/span>
\nType:<\/strong> blend of cultivars – denocciolato: made from pitted olives<\/span>[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text css_animation=”none”]Available sizes:
\n<\/span><\/strong>100 ml – 250 ml – 500 ml\u00a0<\/strong><\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1610704364815{margin-top: 5px !important;margin-bottom: 5px !important;background-color: #e4241f !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”bgrosso”]<\/p>\n

Buy now<\/a><\/span><\/h5>\n

[\/vc_column_text][vc_empty_space height=”36px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_content_width=”grid”][vc_column][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/6″][vc_single_image image=”13184″ img_size=”large”][\/vc_column_inner][vc_column_inner width=”3\/6″][vc_custom_heading text=”Numero Uno” font_container=”tag:p|font_size:50|text_align:left|color:%23dd3333″ google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1521198127833{margin-bottom: 25px !important;}”][vc_empty_space height=”36px”][vc_single_image image=”11386″ img_size=”full” css_animation=”none”][vc_empty_space height=”36px”][vc_column_text css_animation=”none”]An exuberant extra virgin olive oil made with pitted Leccino and Casaliva olives along with a further lesser-known 8 autochthonous cultivars: Favar\u00f6l, Rossanel, Gargn\u00e0, Trepp, Mitria, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-24691","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.comincioli.it\/en\/wp-json\/wp\/v2\/pages\/24691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.comincioli.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.comincioli.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.comincioli.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.comincioli.it\/en\/wp-json\/wp\/v2\/comments?post=24691"}],"version-history":[{"count":19,"href":"https:\/\/www.comincioli.it\/en\/wp-json\/wp\/v2\/pages\/24691\/revisions"}],"predecessor-version":[{"id":39174,"href":"https:\/\/www.comincioli.it\/en\/wp-json\/wp\/v2\/pages\/24691\/revisions\/39174"}],"wp:attachment":[{"href":"https:\/\/www.comincioli.it\/en\/wp-json\/wp\/v2\/media?parent=24691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}