{"id":23797,"date":"2018-07-09T08:51:57","date_gmt":"2018-07-09T08:51:57","guid":{"rendered":"http:\/\/www.comincioli.it\/il-sistema-produttivo2\/"},"modified":"2025-02-12T22:39:37","modified_gmt":"2025-02-12T22:39:37","slug":"produzione-vini","status":"publish","type":"page","link":"https:\/\/www.comincioli.it\/en\/produzione-vini\/","title":{"rendered":"Wine Production"},"content":{"rendered":"

[vc_row css=”.vc_custom_1530182056107{background-color: rgba(221,202,159,0.13) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;*background-color: rgb(221,202,159) !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_custom_heading text=”4 HARVESTS IN A SINGLE YEAR.” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1544023819324{margin-top: -15px !important;}”][vc_column_text css=”.vc_custom_1739399903411{margin-right: 35px !important;margin-left: 35px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”]<\/p>\n

Picking takes place exclusively by hand, using crates to avoid stress and prevent squashing of the grapes. The first harvest is directed at grapes destined for raisining. We select the smallest bunches and straggly clusters from the oldest vineyards. These are used for the production of more full-bodied red wine after 20-30 days in the drying room. Subsequent harvests, are carried out on the basis of ripeness, the age of the vines and the altitude of the vineyard.<\/span><\/p>\n

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\"\"[\/vc_column_text][vc_empty_space][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1531126380954{background-image: url(http:\/\/www.comincioli.it\/wp-content\/uploads\/2018\/04\/Sistema-Produttivo_interno_Azienda-comincioli-home-page-azienda-agricola-olio-denocciolato-copy.png?id=12154) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”600px”][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1531123359982{margin-top: 70px !important;margin-right: 20px !important;margin-left: 20px !important;}”][vc_custom_heading text=”ONE HUNDRED PER CENT QUALITY.” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes” css=”.vc_custom_1544023851468{margin-top: 10px !important;margin-left: 35px !important;}”][vc_column_text css=”.vc_custom_1739399916346{margin-right: 35px !important;margin-left: 35px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”]Only the best bunches are used to produce our wines.<\/span>
\nThe selected grapes are transported to the cellars using trailers with shock absorbers and independent wheels.<\/span>
\nBunches which are not fully mature or of adequate quality are cut off and left on the ground underneath the vines to act as an organic fertiliser.<\/span><\/p>\n

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\"\"[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/6″ css=”.vc_custom_1530183000563{margin-top: 70px !important;}”][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1530259021847{margin-top: 70px !important;}”][vc_custom_heading text=”WHOLE GRAPES.
\nPROTECTING THEM FROM OXIDISATION.” font_container=”tag:h3|text_align:right” use_theme_fonts=”yes” css=”.vc_custom_1544023899460{margin-top: 10px !important;margin-right: 35px !important;margin-left: 35px !important;}”][vc_column_text css=”.vc_custom_1739399941611{margin-right: 35px !important;margin-left: 35px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”]<\/p>\n

During wine-making the grapes are separated from the stalk mechanically avoiding any contact with air, thanks to the use of dry ice.<\/span><\/p>\n

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\"\"[\/vc_column_text][vc_empty_space][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1531125817078{background-image: url(http:\/\/www.comincioli.it\/wp-content\/uploads\/2018\/04\/comincioli-processo-produttivo-vino-02-1.jpg?id=12432) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”600px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1551880265411{background-image: url(http:\/\/www.comincioli.it\/wp-content\/uploads\/2019\/02\/comincioli_social_1.jpg?id=28114) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”600px”][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1532419616148{background-image: url(http:\/\/www.comincioli.it\/wp-content\/uploads\/2018\/07\/Comincioli_vigneti_in_sostituzione_acini.jpg?id=13216) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”600px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_custom_heading text=”TOTAL CONTROL OF THE WINEMAKING PROCESSES.” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes”][vc_column_text css=”.vc_custom_1739399956230{margin-right: 80px !important;margin-left: 70px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”]<\/p>\n

During maceration, fermentation and ageing.<\/span>
\nThis takes place throughout the process of evolution from must to wine, deciding when and where oxygen is necessary, to avoid excessive oxidation, with the use of nitrogen and careful and accurate study of the specific temperatures for each wine produced.<\/span><\/p>\n

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\"\"[\/vc_column_text][vc_empty_space][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1531126220675{background-image: url(http:\/\/www.comincioli.it\/wp-content\/uploads\/2018\/04\/Sistema-Produttivo_interno_Azienda-comincioli-home-page-azienda-agricola-olio-denocciolato-copy-2.png?id=12152) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”600px”][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1531123359982{margin-top: 70px !important;margin-right: 20px !important;margin-left: 20px !important;}”][vc_custom_heading text=”A NEW STORY,
\nWITH A NEW OBJECTIVE:” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes” css=”.vc_custom_1544023970360{margin-top: 10px !important;margin-left: 35px !important;}”][vc_column_text css=”.vc_custom_1739399970333{margin-right: 35px !important;margin-left: 35px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”]To best express the original characteristics of the grapes that the land makes available in our wines, enhancing their fruitiness, elegance and body.<\/span>
\nAll this without giving rise to aggressive tannins which compromise the smoothness and pleasantness of the wine.<\/span><\/p>\n

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\"\"[\/vc_column_text][vc_empty_space][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”4px” css=”.vc_custom_1530184277272{background-color: #e4241f !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1530182056107{background-color: rgba(221,202,159,0.13) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;*background-color: rgb(221,202,159) !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_custom_heading text=”4 HARVESTS IN A SINGLE YEAR.” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1544023819324{margin-top: -15px !important;}”][vc_column_text css=”.vc_custom_1739399903411{margin-right: 35px !important;margin-left: 35px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”] Picking takes place exclusively by hand, using crates to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-23797","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.comincioli.it\/en\/wp-json\/wp\/v2\/pages\/23797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.comincioli.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.comincioli.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.comincioli.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.comincioli.it\/en\/wp-json\/wp\/v2\/comments?post=23797"}],"version-history":[{"count":6,"href":"https:\/\/www.comincioli.it\/en\/wp-json\/wp\/v2\/pages\/23797\/revisions"}],"predecessor-version":[{"id":39015,"href":"https:\/\/www.comincioli.it\/en\/wp-json\/wp\/v2\/pages\/23797\/revisions\/39015"}],"wp:attachment":[{"href":"https:\/\/www.comincioli.it\/en\/wp-json\/wp\/v2\/media?parent=23797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}