Intriguing extra virgin olive oil extracted from pitted olives, made using Italian varieties carefully selected by us and coming from the best olive-producing areas in Italy.

The new project has given rise to an intense, fruity olive oil, as bright and precious as an emerald.

The aroma has hints of green almond, with a delicately bitter finish that recalls broccoli rabe.

Vintage: 2020
Designation: extra virgin olive oil from pitted olives
Category: average fruitiness
Type: blend
Free acidity: 0,13%
Peroxides: 2,5 meqO2/Kg
Polyphenols: 424 mg/kg

Available sizes:
100 ml – 250 ml – 500 ml